This tea is made with two-pronged tea leaves (a bud and two leaves) that are handpicked on the day of Gokwoo (April 20) or in the seven days following. The tea carries a subtly refreshing aroma with a bright and sweet finish.

Tasting Notes Grass, Seaweed, Sweet Chestnut

Naming Tea leaves are said to resemble tongue of a sparrow bird in Korea. be-oom's green tea collection refers to this expression, with first flush leaves as Early Sparrow and second flush as First Sparrow.

Brewing instructions 2.5g of tea 200ml water at 70 degrees 1.5-2 mins up to 3 infusions

About the tea farm Bohyang Tea Company is a family-run tea company which has been producing teas for