Whether you’re after decadent doughnuts, an elegant afternoon tea or rich cinnamon swirls, our small but highly opinionated guide will lead you straight to sugar, spice and only the best things nice.

Imogen Lepere is a Brixton-born, Hackney-Wick-based writer specialising in the quirkier side of food and travel. She firmly believes it is always acceptable to eat pudding before main course.

Ola O. Smit is a food, lifestyle and travel photographer currently living in London. She is co-founder of Table magazine and co-creator of countless colourful cakes with her daughter, Zoe.

Philippa Langley is a London-based photographer whose work focuses on food, lifestyle and portraiture. As a fan of anything sweet and bite-sized, she particularly enjoyed sampling the chouquettes at Maître Choux (no.35 in the guide).

This book is carbon neutral. This is the first edition.

Paperback Cover | 144 pages

112 x 162mm