
Hoxton Monster Supplies Store Salt Made Of Tears Of Envy
The authentic taste of the city! Unfiltered water from the River Thames, passed through the purest London smog for ten months to achieve a deliciously oaky flavour. Just a few drops will add a sophisticated depth - and a hint of charred remains - to stocks, soups and potions. Put just a couple of drops into ice cubes to add a touch of smog to any dring - particularly good in whisky or blood!