Ready for a culinary trip ... without leaving your kitchen? These adorable culture kits are inspired by the charm of Japanese rice bags: a paper packaging, a touch of tradition, and above all ... a promise of flavors to grow yourself! Inside ? Everything you need to see born Japanese aromatic plants or delicious basilics: seeds, soil and instructions for use. The bags are doubled with a plastic film to avoid small watering accidents. And once it grows well? Hop, head to a larger pot or the garden for a nice homemade harvest! A gift idea full of freshness (and taste) - to offer or keep for yourself, because you all deserve a small corner of Zen vegetable patch. We offer 6 varieties of plants typical of Japan: lemon basil or lemon seized: this basil with lemony taste with small leaves goes well with fish or drinks. Dark opal or purple basil: it has a pronounced taste with notes of ginger and pepper. It is used in salads or dessert (with strawberries in particular). Dwarf Bush or Dwarf basil: This basil has small leaves and it is very fragrant: it is used for summer soups and to make a "pistou" with garlic and olive oil. Wasabina: This Japanese aromatic plant close to wasabi, much appreciated for its slightly spicy taste. You can eat it by salad or to flavor a fish. Shiso: This Japanese aromatic plant is also called "Japanese basil". It accompanies sashimis, sautéed noodles, vegetables or meat. Shungiku: This is the edible chrysanthemum that can be tasted raw in a salad, cooked in a wok or in a broth.