
Kinto Hibi Bowl
Form versus function is a dichotomy much discussed in the realm of pottery. Where should the emphasis be placed? If function wins out, is a piece still considered art? At what point does form take over function? I approach my work as a studio potter with a function-first frame of mind—form is a result of its objects function. This does not cancel out consideration of form or shape. Rather, I find that a pot is most truly beautiful when it has achieved its utmost functionality. A mug that feels good in the hand is, by extension, a mug that is pleasing to look at. I use simple undecorated forms to achieve this in my work. I learned my craft in Washington, DC and in Florence, Italy. I created RachaelPots in 2013 to sell my ceramics at craft fairs in New York City. All RachaelPots ceramics are handmade and thrown on the potters wheel using a mid-range (cone 6) speckled stoneware clay and food safe cone 6 glazes fired in an electric kiln. I work out of my Sunset Park, Brooklyn studio.
This large Pasta Bowl is great for family dinners, whether you are eating spaghetti and meatballs or need a serving bowl for your Sunday dinner mashed potatoes. It is the perfect shape for any type of noodle and sauce.
Dimensions
Microwave and Dishwasher Safe. Made from domestically sourced Speckled Brown Cone 6 Stoneware. Lead Free.
All pottery hand-thrown in Brooklyn, New York.
All pieces are made individually by hand; therefore, color, size, and shape may vary slightly from piece to piece.