Coll. Surface The uneven textures, Indigray colors and unevenness of these deep plates are a link to the unspoiled nature in Zeeland, the inspiration for this Surface collection.

Sergio Herman (1970) has inherited his love for cookery from his father, with whom he worked side by side at the ‘Oud Sluis’ restaurant for several years, before taking it over entirely in 1990. There, he brought to life the fresh high-quality products from the polders and the waters of Zeeland, thereby laying the foundation of what would become an unparalleled ‘wow’ kitchen, and would eventually earn him 3 Michelin stars.